Quick and easy dinner

Tonight I roasted cauliflower with evoo and s&p, half way through added half a cup of walnuts to toast. After add to a food processer and pulse with 2 cloves of garlic, 1/2 cup of parm/asiago, 1 cup stock, and s&p. You might have to add a little pasta water to thin out the sauce to desired consistency. Toss with your favorite pasta (I did linguine for me and WW penne for Joe and Blake) Top with a little more cheese and dizzle of good evoo. Enjoy!