Chicken Caesar Burger

Quick and easy burger! All the flavors of chicken caesar salad but in a burger!

• 1 1/4 pounds ground chicken breast, the average weight of 1 package
• 3 garlic cloves, 2 finely chopped, 1 cracked from skin
• 4 anchovies, finely chopped (optional – but recommended)
• A handful of Parmigiano Reggiano
• Salt and coarse black pepper
• 1 tablespoon Worcestershire sauce
• A handful flat-leaf parsley, chopped
• 1 tablespoon lemon zest plus juice of 1/2 lemon
• 1/4 cup extra-virgin olive oil (EVOO), plus some for drizzling
• 1 teaspoon Dijon mustard
• 1 heart romaine lettuce, chopped
• 2 plum tomatoes, thinly sliced
• 4 crusty rolls, split in half 
•  
• Prepare the burgers: In a bowl, combine the chicken, finely chopped garlic, anchovies, a handful of cheese, a pinch of salt and a generous amount of pepper, Worcestershire, parsley and lemon zest. Mix the meat and form 4 oval-shaped, rather than round, burger patties.
  Heat a large nonstick skillet with 1 tablespoon of EVOO, a turn of the pan, over medium-high heat. When hot, add the chicken patties and cook for 3-4 minutes on each side.
  
  Preheat the broiler and toast the bread on a cookie sheet or broiler pan. Once lightly golden in color, remove from oven and rub the breads with cracked garlic. Drizzle bread with the EVOO.
  
  
  Combine Dijon, lemon juice and 2-3 tablespoons of EVOO with salt and pepper, and toss the greens with it.
  Place the patties on the bun bottoms and top them with a pile of romaine, sliced tomatoes and bun tops. 
  As with any burgers that I make, I used the Beautiful Burger Bun recipe from the king site! Nothing better!
  
  From Rachael Ray!