-caramelized onions
-wheel or wedge of Brie
-honey
-s&p
Place wedge of Brie on an appropriate sized piece of dough. Top with caramelized onions and a drizzle of honey.
Fold dough up and around the Brie, enclosing everything. I flipped it over at this point but I think next time I would leave the seams up in hopes that no Brie would leak out and if it did it would just baste the dough.
Top with a drizzle if honey and salt and pepper.
Bake at 350 for 10 mins. Serve with crackers, veggies, or crust bread!! Yum!!
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