Jamie's Pukka Yellow Curry

This was super easy and yummy. I had everything on hand.
In a bowl combine 1 chopped onion, 2 minced cloves of garlic, 1 minced thumb piece of ginger, 1 chicken stock cube, 1 diced fresh chile, handful of chopped cilantro, tsp of honey, tsp of tumeric, 2 tsp curry powder, and 1/2 or so of hot water to melt the chicken cube (or just use hot stock)
Brown chicken (I used drumsticks because that is what I had on hand) in a little oil, once nicely browned, add a whole pepper (large chop) and any of veggies you might want (some cauliflower or chickpeas maybe), and a good dollop of tomato paste, cook for 3-4 minutes, add curry sauce, and cook until desired consistency. Around 10 minutes.
I served with rice and homemade tazaki (just plain yogurt, shredded cuke, garlic, lemon juice, s & p, and cilantro). Very yummy recipe, will definitely make again.