Buffalo Chicken Tacos

I was telling Brynn I was making these for dinner. Very good. I bought chicken thighs with skin on and roasted the chicken. Took them out of the oven, peeled off the skin and put the skin back in the oven to crisp more. Tore up chicken and tossed with buffalo sauce. Fry up taco shells(key!) shredded chicken, slaw of shredded carrots and celery, blue cheese sauce, and top with crispy chicken skin(fat kid in me!)
So good!