Huli Huli Chicken

Marinade 2 Split chicken halves in:
Sautee 3 minced garlic cloves in TBSP veg oil add 1/2 TBSP fresh ginger for about 30 seconds. Stir in
1 qt water and 1 cup soy sauce. Pour over chicken and refrigerate for an hour or up to 8 hrs.
To make glaze:
Combine 3 ounces pineapple juice, 1/8 cup brown sugar, 1/8 cup soy sauce, 1/8 cup ketchup, 1/8 cup of rice wine vinegar, 2 cloves of minced garlic, 1 TBSP fresh ginger, 1 tsp asian chili-garlic sauce.
Either grill chicken basting with the glaze or do in oven basting with glaze until it becomes a sticky gooey yummy mess. Around 45 minutes. in 400 degree oven!